{"id":1685,"date":"2021-06-29T12:16:15","date_gmt":"2021-06-29T12:16:15","guid":{"rendered":"https:\/\/www.clubeperamanca.pt\/?p=1685"},"modified":"2024-10-02T12:59:25","modified_gmt":"2024-10-02T12:59:25","slug":"pera-manca-white-2019-doc-alentejo-evora","status":"publish","type":"post","link":"https:\/\/www.clubeperamanca.pt\/en\/pera-manca-white-2019-doc-alentejo-evora\/","title":{"rendered":"P\u00eara-Manca white 2019, DOC Alentejo \u2013 \u00c9vora"},"content":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” el_class=”height-half-diferent-colors” padding_top=”50″ padding_bottom=”50″][vc_column width=”1\/2″ css=”.vc_custom_1618824631864{margin-bottom: 50px !important;border-left-width: 8px !important;padding-top: 0px !important;border-left-color: #e21a22 !important;}” el_class=”portfolio-page-box-left”][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=”” el_class=”z-index-10″][vc_column_inner css=”.vc_custom_1618482532959{padding-left: 8px !important;}”][vc_column_text el_class=”portfolio-product-name” css=”.vc_custom_1637596758525{padding-left: 15px !important;}”]<\/p>\n

P\u00eara-Manca white 2019<\/h4>\n

DOC Alentejo \u2013 \u00c9vora<\/h5>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=”” el_class=”portfolio-left-border-745a33″ css=”.vc_custom_1624984376835{margin-top: -2px !important;}”][vc_column_inner][vc_column_text el_class=”portfolio-page-box-left-description” css=”.vc_custom_1637596955364{padding-bottom: 25px !important;}”]P\u00eara-Manca is the brand that Adega Cartuxa [Cartuxa Winery] destines to exception wines. The P\u00eara-Manca white was produced for the first time in 1990 by the Eug\u00e9nio de Almeida Foundation.<\/em>[\/vc_column_text][vc_column_text css=”.vc_custom_1637596974364{padding-bottom: 15px !important;}”]Varieties<\/strong><\/em>
\nAnt\u00e3o Vaz and Arinto<\/em>[\/vc_column_text][vc_column_text css=”.vc_custom_1637596999129{padding-bottom: 15px !important;}”]Type of Soil<\/strong><\/em>
\nGranite<\/em>[\/vc_column_text][vc_column_text css=”.vc_custom_1637596916658{padding-bottom: 15px !important;}”]Dados anal\u00edticos<\/strong><\/em>
\nAlcohol (%) \u2013 13<\/em>
\nTotal acidity (g\/l) \u2013 6,0<\/em>
\npH \u2013 3,22<\/em>
\nTotal sugars (g\/l) \u2013 0,9<\/em>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=”” el_class=”portfolio-letter-divider letter-divider-c”][vc_column_inner][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=”” el_class=”portfolio-left-border-745a33″ css=”.vc_custom_1624984376835{margin-top: -2px !important;}”][vc_column_inner][vc_column_text css=”.vc_custom_1637596841604{padding-bottom: 15px !important;}”]Vinifica\u00e7\u00e3o<\/strong><\/em>
\nIt results from the selection of the best grapes from selected fields of the oldest vineyards of the Eug\u00e9nio de Almeida Foundation. The automatic selection of the grapes, made berry by berry, is extremely rigorous allowing only the best, in perfect health and maturation, follow its production process. After a light pellicular maceration in the press, a soft pressing is performed in order to obtain a high quality product. The alcoholic fermentation of these grape varieties is done separately and with natural yeasts so that the authenticity of this wine is the real expression of terroir, unique and exclusive. Fermentation takes place in stainless steel tanks and in French oak barrels, carefully selected by the winemakers, with a controlled temperature of 16\u00baC. All the processes are carried out by gravity, ensuring the total integrity of the grapes and their maximum quality.<\/em>[\/vc_column_text][vc_column_text css=”.vc_custom_1637597024689{padding-bottom: 15px !important;}”]Serving Temperature<\/strong><\/em>
\n10\u00baC to 12\u00baC<\/em>[\/vc_column_text][vc_column_text css=”.vc_custom_1637597037945{padding-bottom: 15px !important;}”]Winemaking Team<\/strong><\/em>
\nWinemaker<\/strong><\/em>
\nPedro Baptista<\/em>
\nAssistant Winemaker<\/strong><\/em>
\nDuarte Lopes<\/em>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=”1\/2″ el_class=”portfolio-page-box-right”][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner][vc_column_text css=”.vc_custom_1637597472399{padding-bottom: 25px !important;}”]<\/p>\n

Harvest<\/h2>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner][vc_gallery type=”flexslider_slide” interval=”5″ images=”1682″ img_size=”full” onclick=”” direction_nav=”yes” control_nav=”yes” show_image_description=”yes” frame=”no” css=”.vc_custom_1637583340531{border-bottom-width: 8px !important;border-bottom-color: #745a33 !important;border-bottom-style: solid !important;}”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” el_class=”height-half-diferent-colors” padding_top=”50″ padding_bottom=”50″][vc_column width=”1\/2″ css=”.vc_custom_1618824631864{margin-bottom: 50px !important;border-left-width: 8px !important;padding-top: 0px !important;border-left-color: #e21a22 !important;}” el_class=”portfolio-page-box-left”][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=”” el_class=”z-index-10″][vc_column_inner css=”.vc_custom_1618482532959{padding-left: 8px !important;}”][vc_column_text el_class=”portfolio-product-name” css=”.vc_custom_1637596758525{padding-left: 15px !important;}”] P\u00eara-Manca white 2019 DOC Alentejo \u2013 \u00c9vora [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=”row” type=”full_width”…<\/p>\n","protected":false},"author":1,"featured_media":1689,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[18,17],"tags":[],"class_list":["post-1685","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-branco-en","category-pera-manca-en"],"_links":{"self":[{"href":"https:\/\/www.clubeperamanca.pt\/en\/wp-json\/wp\/v2\/posts\/1685","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.clubeperamanca.pt\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.clubeperamanca.pt\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.clubeperamanca.pt\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.clubeperamanca.pt\/en\/wp-json\/wp\/v2\/comments?post=1685"}],"version-history":[{"count":3,"href":"https:\/\/www.clubeperamanca.pt\/en\/wp-json\/wp\/v2\/posts\/1685\/revisions"}],"predecessor-version":[{"id":1698,"href":"https:\/\/www.clubeperamanca.pt\/en\/wp-json\/wp\/v2\/posts\/1685\/revisions\/1698"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.clubeperamanca.pt\/en\/wp-json\/wp\/v2\/media\/1689"}],"wp:attachment":[{"href":"https:\/\/www.clubeperamanca.pt\/en\/wp-json\/wp\/v2\/media?parent=1685"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.clubeperamanca.pt\/en\/wp-json\/wp\/v2\/categories?post=1685"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.clubeperamanca.pt\/en\/wp-json\/wp\/v2\/tags?post=1685"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}