{"id":482,"date":"2021-06-27T09:23:02","date_gmt":"2021-06-27T09:23:02","guid":{"rendered":"https:\/\/www.clubeperamanca.pt?p=482"},"modified":"2024-10-02T13:10:48","modified_gmt":"2024-10-02T13:10:48","slug":"pera-manca-red-2014-doc-alentejo-evora","status":"publish","type":"post","link":"https:\/\/www.clubeperamanca.pt\/en\/pera-manca-red-2014-doc-alentejo-evora\/","title":{"rendered":"P\u00eara-Manca red 2014, DOC Alentejo \u2013 \u00c9vora"},"content":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” el_class=”height-half-diferent-colors” padding_top=”50″ padding_bottom=”50″][vc_column width=”1\/2″ css=”.vc_custom_1618824631864{margin-bottom: 50px !important;border-left-width: 8px !important;padding-top: 0px !important;border-left-color: #e21a22 !important;}” el_class=”portfolio-page-box-left”][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=”” el_class=”z-index-10″][vc_column_inner css=”.vc_custom_1618482532959{padding-left: 8px !important;}”][vc_column_text el_class=”portfolio-product-name” css=”.vc_custom_1636999663515{padding-left: 15px !important;}”]<\/p>\n

P\u00eara-Manca red 2014<\/h4>\n

DOC Alentejo \u2013 \u00c9vora<\/h5>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=”” el_class=”portfolio-left-border-745a33″ css=”.vc_custom_1624984376835{margin-top: -2px !important;}”][vc_column_inner][vc_column_text el_class=”portfolio-page-box-left-description” css=”.vc_custom_1636999675147{padding-bottom: 25px !important;}”]P\u00eara-Manca is the brand that Adega Cartuxa [Cartuxa Winery] destines to exception wines. The P\u00eara-Manca white was produced for the first time in 1990 by the Eug\u00e9nio de Almeida Foundation.<\/em>[\/vc_column_text][vc_column_text css=”.vc_custom_1636999685526{padding-bottom: 15px !important;}”]Varieties<\/strong><\/em>
\nTrincadeira and Aragon\u00eaz<\/em>[\/vc_column_text][vc_column_text css=”.vc_custom_1636999701002{padding-bottom: 15px !important;}”]Type of Soil<\/strong><\/em>
\nGranite<\/em>[\/vc_column_text][vc_column_text css=”.vc_custom_1636999732308{padding-bottom: 15px !important;}”]Analytical Data<\/strong><\/em>
\nAlcohol (%) \u2013 14<\/em>
\nTotal acidity (g\/l) \u2013 5,2<\/em>
\npH \u2013 3,69<\/em>
\nTotal sugars (g\/l) \u2013 0,7<\/em>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=”” el_class=”portfolio-letter-divider letter-divider-h”][vc_column_inner][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=”” el_class=”portfolio-left-border-745a33″ css=”.vc_custom_1624984376835{margin-top: -2px !important;}”][vc_column_inner][vc_column_text css=”.vc_custom_1636999750358{padding-bottom: 15px !important;}”]Vinification<\/strong><\/em>
\nProduced from carefully picked and selected Trincadeira and Aragonez varieties. The grapes come from selected plots of vines over 30 years old, in which maturation occurs smoothly, without exaggerated water stress, maintaining the aromatic and extract potential of the varieties. When they reach their ideal ripeness, the grapes are harvested and transported to the winery, where the technological process begins, with total destemming, careful optical selection and light crushing. Fermentation takes place in French oak vats with controlled temperature, followed by a long post-fermentative maceration. Aged for 18 months in French oak barrels, followed by bottle ageing in the cellars of Cartuxa Monastery. This wine did not undergo tartaric stabilisation.<\/em>[\/vc_column_text][vc_column_text css=”.vc_custom_1636999769235{padding-bottom: 15px !important;}”]Serving Temperature<\/strong><\/em>
\n16\u00baC to 18\u00baC<\/em>[\/vc_column_text][vc_column_text css=”.vc_custom_1636999782214{padding-bottom: 15px !important;}”]Winemaker<\/strong><\/em>
\nPedro Baptista<\/em>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=”1\/2″ el_class=”portfolio-page-box-right”][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner][vc_column_text css=”.vc_custom_1636999812810{padding-bottom: 25px !important;}”]<\/p>\n

Harvest<\/h2>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner][vc_gallery type=”flexslider_slide” interval=”5″ images=”836″ img_size=”full” onclick=”” direction_nav=”yes” control_nav=”yes” show_image_description=”yes” frame=”no” css=”.vc_custom_1626367606384{border-bottom-width: 8px !important;border-bottom-color: #745a33 !important;border-bottom-style: solid !important;}”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” el_class=”height-half-diferent-colors” padding_top=”50″ padding_bottom=”50″][vc_column width=”1\/2″ css=”.vc_custom_1618824631864{margin-bottom: 50px !important;border-left-width: 8px !important;padding-top: 0px !important;border-left-color: #e21a22 !important;}” el_class=”portfolio-page-box-left”][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=”” el_class=”z-index-10″][vc_column_inner css=”.vc_custom_1618482532959{padding-left: 8px !important;}”][vc_column_text el_class=”portfolio-product-name” css=”.vc_custom_1636999663515{padding-left: 15px !important;}”] P\u00eara-Manca red 2014 DOC Alentejo \u2013 \u00c9vora [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=”row” type=”full_width”…<\/p>\n","protected":false},"author":1,"featured_media":979,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[17,19],"tags":[],"class_list":["post-482","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pera-manca-en","category-tinto-en"],"_links":{"self":[{"href":"https:\/\/www.clubeperamanca.pt\/en\/wp-json\/wp\/v2\/posts\/482","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.clubeperamanca.pt\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.clubeperamanca.pt\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.clubeperamanca.pt\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.clubeperamanca.pt\/en\/wp-json\/wp\/v2\/comments?post=482"}],"version-history":[{"count":4,"href":"https:\/\/www.clubeperamanca.pt\/en\/wp-json\/wp\/v2\/posts\/482\/revisions"}],"predecessor-version":[{"id":1673,"href":"https:\/\/www.clubeperamanca.pt\/en\/wp-json\/wp\/v2\/posts\/482\/revisions\/1673"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.clubeperamanca.pt\/en\/wp-json\/wp\/v2\/media\/979"}],"wp:attachment":[{"href":"https:\/\/www.clubeperamanca.pt\/en\/wp-json\/wp\/v2\/media?parent=482"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.clubeperamanca.pt\/en\/wp-json\/wp\/v2\/categories?post=482"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.clubeperamanca.pt\/en\/wp-json\/wp\/v2\/tags?post=482"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}