{"id":492,"date":"2021-06-24T09:56:47","date_gmt":"2021-06-24T09:56:47","guid":{"rendered":"https:\/\/www.clubeperamanca.pt?p=492"},"modified":"2021-11-16T11:17:29","modified_gmt":"2021-11-16T11:17:29","slug":"pera-manca-white-2009-doc-alentejo-evora","status":"publish","type":"post","link":"https:\/\/www.clubeperamanca.pt\/en\/pera-manca-white-2009-doc-alentejo-evora\/","title":{"rendered":"P\u00eara-Manca white 2009, DOC Alentejo \u2013 \u00c9vora"},"content":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” el_class=”height-half-diferent-colors” padding_top=”50″ padding_bottom=”50″][vc_column width=”1\/2″ css=”.vc_custom_1618824631864{margin-bottom: 50px !important;border-left-width: 8px !important;padding-top: 0px !important;border-left-color: #e21a22 !important;}” el_class=”portfolio-page-box-left”][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=”” el_class=”z-index-10″][vc_column_inner css=”.vc_custom_1618482532959{padding-left: 8px !important;}”][vc_column_text el_class=”portfolio-product-name” css=”.vc_custom_1636996785865{padding-left: 15px !important;}”]<\/p>\n

P\u00eara-Manca white 2009<\/h4>\n

DOC Alentejo \u2013 \u00c9vora<\/h5>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=”” el_class=”portfolio-left-border-745a33″ css=”.vc_custom_1624984376835{margin-top: -2px !important;}”][vc_column_inner][vc_column_text el_class=”portfolio-page-box-left-description” css=”.vc_custom_1636996809016{padding-bottom: 25px !important;}”]P\u00eara-Manca is the brand that Adega Cartuxa [Cartuxa Winery] destines to exception wines. The P\u00eara-Manca white was produced for the first time in 1990.<\/em>[\/vc_column_text][vc_column_text css=”.vc_custom_1636996819798{padding-bottom: 15px !important;}”]Varieties<\/strong><\/em>
\nAnt\u00e3o Vaz and Arinto<\/em>[\/vc_column_text][vc_column_text css=”.vc_custom_1636996834310{padding-bottom: 15px !important;}”]Type of Soil<\/strong><\/em>
\nGranite<\/em>[\/vc_column_text][vc_column_text css=”.vc_custom_1636996860629{padding-bottom: 15px !important;}”]Analytical Data<\/strong><\/em>
\nAlcohol (%) \u2013 13,5<\/em>
\nTotal acidity (g\/l) \u2013 5,2<\/em>
\npH \u2013 3,2<\/em>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=”” el_class=”portfolio-letter-divider letter-divider-h”][vc_column_inner][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=”” el_class=”portfolio-left-border-745a33″ css=”.vc_custom_1624984376835{margin-top: -2px !important;}”][vc_column_inner][vc_column_text css=”.vc_custom_1636996879236{padding-bottom: 15px !important;}”]Vinification<\/strong><\/em>
\nProduced from a selection of Ant\u00e3o Vaz and Arinto grape varieties, planted in the vineyards of the Eug\u00e9nio de Almeida Foundation. When the grapes reach the ideal ripeness, they are harvested and transported to the winery, where the technological process begins with total destemming, light crushing, pressing, cooling and clarification of the must. Part of the batch ferments in stainless steel tanks, while the other part ferments in French oak barrels at a controlled temperature of 16\u00baC. After fermentation, the wine ages on fine lees with periodic batonnage for 12 months. Finally, it is followed by filtration, blending, tartaric and protein stabilisation, final filtration and bottling followed by a final ageing period of 6 months in the bottle.<\/em>[\/vc_column_text][vc_column_text css=”.vc_custom_1636996892308{padding-bottom: 15px !important;}”]Serving Temperature<\/strong><\/em>
\n10\u00baC to 12\u00baC<\/em>[\/vc_column_text][vc_column_text css=”.vc_custom_1636996899997{padding-bottom: 15px !important;}”]Winemaker<\/strong><\/em>
\nPedro Baptista<\/em>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=”1\/2″ el_class=”portfolio-page-box-right”][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner][vc_column_text css=”.vc_custom_1636996795592{padding-bottom: 25px !important;}”]<\/p>\n

Harvest<\/h2>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner][vc_gallery type=”flexslider_slide” interval=”5″ images=”874″ img_size=”full” onclick=”” direction_nav=”yes” control_nav=”yes” show_image_description=”yes” frame=”no” css=”.vc_custom_1626369399512{border-bottom-width: 8px !important;border-bottom-color: #745a33 !important;border-bottom-style: solid !important;}”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” el_class=”height-half-diferent-colors” padding_top=”50″ padding_bottom=”50″][vc_column width=”1\/2″ css=”.vc_custom_1618824631864{margin-bottom: 50px !important;border-left-width: 8px !important;padding-top: 0px !important;border-left-color: #e21a22 !important;}” el_class=”portfolio-page-box-left”][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=”” el_class=”z-index-10″][vc_column_inner css=”.vc_custom_1618482532959{padding-left: 8px !important;}”][vc_column_text el_class=”portfolio-product-name” css=”.vc_custom_1636996785865{padding-left: 15px !important;}”] P\u00eara-Manca white 2009 DOC Alentejo \u2013 \u00c9vora [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=”row” type=”full_width”…<\/p>\n","protected":false},"author":1,"featured_media":931,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[18,17],"tags":[],"class_list":["post-492","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-branco-en","category-pera-manca-en"],"_links":{"self":[{"href":"https:\/\/www.clubeperamanca.pt\/en\/wp-json\/wp\/v2\/posts\/492","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.clubeperamanca.pt\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.clubeperamanca.pt\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.clubeperamanca.pt\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.clubeperamanca.pt\/en\/wp-json\/wp\/v2\/comments?post=492"}],"version-history":[{"count":3,"href":"https:\/\/www.clubeperamanca.pt\/en\/wp-json\/wp\/v2\/posts\/492\/revisions"}],"predecessor-version":[{"id":1639,"href":"https:\/\/www.clubeperamanca.pt\/en\/wp-json\/wp\/v2\/posts\/492\/revisions\/1639"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.clubeperamanca.pt\/en\/wp-json\/wp\/v2\/media\/931"}],"wp:attachment":[{"href":"https:\/\/www.clubeperamanca.pt\/en\/wp-json\/wp\/v2\/media?parent=492"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.clubeperamanca.pt\/en\/wp-json\/wp\/v2\/categories?post=492"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.clubeperamanca.pt\/en\/wp-json\/wp\/v2\/tags?post=492"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}