{"id":494,"date":"2021-06-24T10:22:39","date_gmt":"2021-06-24T10:22:39","guid":{"rendered":"https:\/\/www.clubeperamanca.pt?p=494"},"modified":"2021-11-22T16:11:37","modified_gmt":"2021-11-22T16:11:37","slug":"pera-manca-red-2008-doc-alentejo-evora","status":"publish","type":"post","link":"https:\/\/www.clubeperamanca.pt\/en\/pera-manca-red-2008-doc-alentejo-evora\/","title":{"rendered":"P\u00eara-Manca red 2008, DOC Alentejo \u2013 \u00c9vora"},"content":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” el_class=”height-half-diferent-colors” padding_top=”50″ padding_bottom=”50″][vc_column width=”1\/2″ css=”.vc_custom_1618824631864{margin-bottom: 50px !important;border-left-width: 8px !important;padding-top: 0px !important;border-left-color: #e21a22 !important;}” el_class=”portfolio-page-box-left”][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=”” el_class=”z-index-10″][vc_column_inner css=”.vc_custom_1618482532959{padding-left: 8px !important;}”][vc_column_text el_class=”portfolio-product-name” css=”.vc_custom_1637057367071{padding-left: 15px !important;}”]<\/p>\n

P\u00eara-Manca red 2008<\/h4>\n

DOC Alentejo \u2013 \u00c9vora<\/h5>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=”” el_class=”portfolio-left-border-745a33″ css=”.vc_custom_1624984376835{margin-top: -2px !important;}”][vc_column_inner][vc_column_text el_class=”portfolio-page-box-left-description” css=”.vc_custom_1637057386550{padding-bottom: 25px !important;}”]P\u00eara-Manca is the brand that Adega Cartuxa [Cartuxa Winery] destines to exception wines. The P\u00eara-Manca white was produced for the first time in 1990 by the Eug\u00e9nio de Almeida Foundation.<\/em>[\/vc_column_text][vc_column_text css=”.vc_custom_1637057397992{padding-bottom: 15px !important;}”]Varieties<\/strong><\/em>
\nAragonez and Trincadeira<\/em>[\/vc_column_text][vc_column_text css=”.vc_custom_1637057448133{padding-bottom: 15px !important;}”]Type of Soil<\/strong><\/em>
\nGranite<\/em>[\/vc_column_text][vc_column_text css=”.vc_custom_1637057506220{padding-bottom: 15px !important;}”]Analytical Data<\/strong><\/em>
\nAlcohol (%) – 15,0<\/em>
\nTotal acidity (g\/l) \u2013 5,3<\/em>
\npH \u2013 3,70<\/em>
\nTotal sugars (g\/l) \u2013 3,2<\/em>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=”” el_class=”portfolio-letter-divider letter-divider-h”][vc_column_inner][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=”” el_class=”portfolio-left-border-745a33″ css=”.vc_custom_1624984376835{margin-top: -2px !important;}”][vc_column_inner][vc_column_text css=”.vc_custom_1637057529144{padding-bottom: 15px !important;}”]Vinification<\/strong><\/em>
\nMade from carefully picked and selected Aragonez and Trincadeira varieties. The grapes come from selected plots of vines over 25 years old, in which maturation occurs smoothly without exaggerated water stress, maintaining the potential aromatic and extract characteristic of the varieties. When the grapes reach the ideal ripeness, they are picked and transported to the winery, where the technological process begins with total destemming and slight crushing, fermentation in French oak vats with controlled temperature, prolonged post-fermentative maceration.
\nIt ages for 18 months in French oak vats, followed by bottle ageing in the cellars of the Cartuxa Convent. This wine did not undergo tartaric stabilisation.<\/em>[\/vc_column_text][vc_column_text css=”.vc_custom_1637057541543{padding-bottom: 15px !important;}”]Serving Temperature<\/strong><\/em>
\n17\u00baC to 18\u00baC<\/em>[\/vc_column_text][vc_column_text css=”.vc_custom_1637057550630{padding-bottom: 15px !important;}”]Winemaker<\/strong><\/em>
\nPedro Baptista<\/em>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=”” el_class=”portfolio-left-border-e21a22 hide-this”][vc_column_inner]COMPRAR<\/a>[\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=”1\/2″ el_class=”portfolio-page-box-right”][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner][vc_column_text css=”.vc_custom_1637057374872{padding-bottom: 25px !important;}”]<\/p>\n

Harvest<\/h2>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner][vc_gallery type=”flexslider_slide” interval=”5″ images=”828″ img_size=”full” onclick=”” direction_nav=”yes” control_nav=”yes” show_image_description=”yes” frame=”no” css=”.vc_custom_1626367921881{border-bottom-width: 8px !important;border-bottom-color: #745a33 !important;border-bottom-style: solid !important;}”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” el_class=”height-half-diferent-colors” padding_top=”50″ padding_bottom=”50″][vc_column width=”1\/2″ css=”.vc_custom_1618824631864{margin-bottom: 50px !important;border-left-width: 8px !important;padding-top: 0px !important;border-left-color: #e21a22 !important;}” el_class=”portfolio-page-box-left”][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=”” el_class=”z-index-10″][vc_column_inner css=”.vc_custom_1618482532959{padding-left: 8px !important;}”][vc_column_text el_class=”portfolio-product-name” css=”.vc_custom_1637057367071{padding-left: 15px !important;}”] P\u00eara-Manca red 2008 DOC Alentejo \u2013 \u00c9vora [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=”row” type=”full_width”…<\/p>\n","protected":false},"author":1,"featured_media":971,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[17,19],"tags":[],"class_list":["post-494","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pera-manca-en","category-tinto-en"],"_links":{"self":[{"href":"https:\/\/www.clubeperamanca.pt\/en\/wp-json\/wp\/v2\/posts\/494","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.clubeperamanca.pt\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.clubeperamanca.pt\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.clubeperamanca.pt\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.clubeperamanca.pt\/en\/wp-json\/wp\/v2\/comments?post=494"}],"version-history":[{"count":4,"href":"https:\/\/www.clubeperamanca.pt\/en\/wp-json\/wp\/v2\/posts\/494\/revisions"}],"predecessor-version":[{"id":1699,"href":"https:\/\/www.clubeperamanca.pt\/en\/wp-json\/wp\/v2\/posts\/494\/revisions\/1699"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.clubeperamanca.pt\/en\/wp-json\/wp\/v2\/media\/971"}],"wp:attachment":[{"href":"https:\/\/www.clubeperamanca.pt\/en\/wp-json\/wp\/v2\/media?parent=494"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.clubeperamanca.pt\/en\/wp-json\/wp\/v2\/categories?post=494"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.clubeperamanca.pt\/en\/wp-json\/wp\/v2\/tags?post=494"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}