{"id":572,"date":"2021-06-24T10:17:44","date_gmt":"2021-06-24T10:17:44","guid":{"rendered":"https:\/\/www.clubeperamanca.pt?p=572"},"modified":"2021-11-16T11:24:15","modified_gmt":"2021-11-16T11:24:15","slug":"pera-manca-red-2005-doc-alentejo-evora","status":"publish","type":"post","link":"https:\/\/www.clubeperamanca.pt\/en\/pera-manca-red-2005-doc-alentejo-evora\/","title":{"rendered":"P\u00eara-Manca red 2005, DOC Alentejo \u2013 \u00c9vora"},"content":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” el_class=”height-half-diferent-colors” padding_top=”50″ padding_bottom=”50″][vc_column width=”1\/2″ css=”.vc_custom_1618824631864{margin-bottom: 50px !important;border-left-width: 8px !important;padding-top: 0px !important;border-left-color: #e21a22 !important;}” el_class=”portfolio-page-box-left”][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=”” el_class=”z-index-10″][vc_column_inner css=”.vc_custom_1618482532959{padding-left: 8px !important;}”][vc_column_text el_class=”portfolio-product-name” css=”.vc_custom_1637056916768{padding-left: 15px !important;}”]<\/p>\n

P\u00eara-Manca red 2005<\/h4>\n

DOC Alentejo \u2013 \u00c9vora<\/h5>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=”” el_class=”portfolio-left-border-745a33″ css=”.vc_custom_1624984376835{margin-top: -2px !important;}”][vc_column_inner][vc_column_text el_class=”portfolio-page-box-left-description” css=”.vc_custom_1637056956712{padding-bottom: 25px !important;}”]P\u00eara-Manca is the brand that Adega Cartuxa [Cartuxa Winery] destines to exception wines. The P\u00eara-Manca white was produced for the first time in 1990 by the Eug\u00e9nio de Almeida Foundation.<\/em>[\/vc_column_text][vc_column_text css=”.vc_custom_1637056967496{padding-bottom: 15px !important;}”]Varieties<\/strong>
\nTrincadeira and Aragonez<\/em>[\/vc_column_text][vc_column_text css=”.vc_custom_1637056982206{padding-bottom: 15px !important;}”]Type of Soil<\/strong>
\nGranite<\/em>[\/vc_column_text][vc_column_text css=”.vc_custom_1637057003130{padding-bottom: 15px !important;}”]Analytical Data<\/strong><\/em>
\nAlcohol (%) – 14,5<\/em>
\nTotal acidity (g\/l) \u2013 5,2<\/em>
\npH \u2013 3,70<\/em>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=”” el_class=”portfolio-letter-divider letter-divider-h”][vc_column_inner][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=”” el_class=”portfolio-left-border-745a33″ css=”.vc_custom_1624984376835{margin-top: -2px !important;}”][vc_column_inner][vc_column_text css=”.vc_custom_1637057026274{padding-bottom: 15px !important;}”]Vinification<\/strong>
\nProduced using carefully picked and selected Trincadeira and Aragonez varieties. The grapes come from vineyards over 25 years old, from selected plots, in years in which maturation occurs smoothly without exaggerated water stress, maintaining the aromatic and extract potential of the grape varieties. When the grapes reach their ideal ripeness, they are picked and transported to the winery, where the technological process begins with total destemming and slight crushing, fermentation in stainless steel vats with controlled temperature, prolonged post-fermentative maceration. It is followed by 18 months ageing in wood (3.000 litres barrels) and 24 months in bottle in the cellars of the Cartuxa Convent. This wine did not undergo tartaric stabilisation.<\/em>[\/vc_column_text][vc_column_text css=”.vc_custom_1637057041332{padding-bottom: 15px !important;}”]Serving Temperature<\/strong>
\n17\u00baC to 18\u00baC<\/em>[\/vc_column_text][vc_column_text css=”.vc_custom_1637057050771{padding-bottom: 15px !important;}”]Winemaker<\/strong>
\nPedro Baptista<\/em>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=”1\/2″ el_class=”portfolio-page-box-right”][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner][vc_column_text css=”.vc_custom_1637056944335{padding-bottom: 25px !important;}”]<\/p>\n

Harvest<\/h2>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner][vc_gallery type=”flexslider_slide” interval=”5″ images=”824″ img_size=”full” onclick=”” direction_nav=”yes” control_nav=”yes” show_image_description=”yes” frame=”no” css=”.vc_custom_1626367987934{border-bottom-width: 8px !important;border-bottom-color: #745a33 !important;border-bottom-style: solid !important;}”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” el_class=”height-half-diferent-colors” padding_top=”50″ padding_bottom=”50″][vc_column width=”1\/2″ css=”.vc_custom_1618824631864{margin-bottom: 50px !important;border-left-width: 8px !important;padding-top: 0px !important;border-left-color: #e21a22 !important;}” el_class=”portfolio-page-box-left”][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=”” el_class=”z-index-10″][vc_column_inner css=”.vc_custom_1618482532959{padding-left: 8px !important;}”][vc_column_text el_class=”portfolio-product-name” css=”.vc_custom_1637056916768{padding-left: 15px !important;}”] P\u00eara-Manca red 2005 DOC Alentejo \u2013 \u00c9vora [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=”row” type=”full_width”…<\/p>\n","protected":false},"author":1,"featured_media":967,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[17,19],"tags":[],"class_list":["post-572","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pera-manca-en","category-tinto-en"],"_links":{"self":[{"href":"https:\/\/www.clubeperamanca.pt\/en\/wp-json\/wp\/v2\/posts\/572","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.clubeperamanca.pt\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.clubeperamanca.pt\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.clubeperamanca.pt\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.clubeperamanca.pt\/en\/wp-json\/wp\/v2\/comments?post=572"}],"version-history":[{"count":3,"href":"https:\/\/www.clubeperamanca.pt\/en\/wp-json\/wp\/v2\/posts\/572\/revisions"}],"predecessor-version":[{"id":1664,"href":"https:\/\/www.clubeperamanca.pt\/en\/wp-json\/wp\/v2\/posts\/572\/revisions\/1664"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.clubeperamanca.pt\/en\/wp-json\/wp\/v2\/media\/967"}],"wp:attachment":[{"href":"https:\/\/www.clubeperamanca.pt\/en\/wp-json\/wp\/v2\/media?parent=572"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.clubeperamanca.pt\/en\/wp-json\/wp\/v2\/categories?post=572"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.clubeperamanca.pt\/en\/wp-json\/wp\/v2\/tags?post=572"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}