Pêra-Manca red 1998, DOC Alentejo – Évora

Pêra-Manca red 1998

DOC Alentejo – Évora

Varieties
Trincadeira – 70%
Aragonez – 30%

Analytical Data
Alcohol (%) – 14,5
Total acidity (g/dm₃) – 5,2
pH – 3,81

Ageing
In wood – 16 months
In bottle – 16 months

Harvest

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