Pêra-Manca red 2010, DOC Alentejo – Évora

Pêra-Manca red 2010

DOC Alentejo – Évora

Pêra-Manca is the brand that Adega Cartuxa [Cartuxa Winery] destines to exception wines. The Pêra-Manca white was produced for the first time in 1990 by the Eugénio de Almeida Foundation.

Aragonez and Trincadeira

Type of Soil

Analytical Data
Alcohol (%) – 14,5
Total acidity (g/l) – 5,1
pH – 3,70
Total sugars (g/l) – 3,2

Produced from the carefully harvested and selected Aragonez and Trincadeira varieties. The grapes come from selected vineyards with more than 25 years old, in which maturation occurs smoothly without exaggerated water stress, maintaining the aromatic and extract potential of the grape varieties. When the grapes reach the ideal ripeness, they are picked and transported to the winery, where the technological process begins with total destemming and slight crushing, fermentation in French oak vats with controlled temperature, prolonged post-fermentative maceration. It ages for 18 months in French oak barrels, followed by bottle ageing in the cellars of the Cartuxa Convent. This wine did not undergo tartaric stabilisation.

Serving Temperature
16ºC to 18ºC

Pedro Baptista


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